About Us

Welcome to Salt and Fire, Inverness’s premier vegan takeaway in the heart of the Victorian Market food hall. Our mission is to bring you diverse, flavourful, plant-based dishes crafted with the freshest local ingredients. From our signature wontons and empanadas to our hearty falafel wraps and bowls, every item on our menu is designed to delight your taste buds and promote a healthy, sustainable lifestyle.

Our Vision

At Salt and Fire, we are driven by a passion for vegan cuisine and a commitment to sustainability. We aim to expand our unique concept into a chain of international vegan street food outlets. By doing so, we aim to make delicious, plant-based food accessible to people worldwide, encouraging healthier eating habits and a more sustainable planet.

Our Team

Our culinary team is led by chefs trained under the legendary Albert Roux, ensuring that every dish meets the highest standards of quality and innovation. Our skilled management team is dedicated to providing exceptional service and creating a welcoming atmosphere for all our customers. Together, we strive to make Salt and Fire a beloved destination for vegan food enthusiasts and newcomers.

Join Us

Explore our menu, learn more about our story, and stay updated on our journey towards global expansion. Whether you’re a resident or a visitor to Inverness, we invite you to experience the vibrant flavours and warm hospitality of Salt and Fire.

Visit our website to order online and discover the future of vegan street food. Let’s make the world tastier and healthier, one delicious bite at a time.